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面包颜色
1、boughten bread───布敦面包
2、bromated bread───溴面包
3、flourless bread───无面粉面包
4、color───vi.变色;获得颜色;n.颜色;肤色;颜料;脸色;vt.粉饰;给...涂颜色;歪曲
5、fairy bread───仙女面包
6、birdie bread───小鸟面包
7、bread───n.面包;生计;vt.在…上洒面包屑
8、toasted bread───<俗>吐司,烤面包片;煎面包片,吐司
9、sourdough bread───酵母面包,一种表皮香脆有特殊酸味的白面包;酸酵种面包
1、Adding rich nutritional bee pollen in bread during production can not only improve flavor, fragrance, color, taste and texture of bread, but also increase nutritive value of bread.───在面包制作中加入营养丰富的蜂花粉,不仅能改善面包的香气、风味、色泽、口感、组织状态,且增加了面包的营养价值。
2、Bread aroma is enhanced, As is the crust color, by a build-up of melanoidin compounds from nonenzymatic Browning reactions.───面包的风味改善了,面包表皮的颜色也由于非酶褐变反应所生成的类黑精化合物而有所改善。
3、The results indicated that the color of bread crumb changed from the white to the brown as the storage time increased.───结果表明,面包瓤的颜色随着贮存时间的延长逐渐加深,发生褐变现象。