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香味和味道
1、fragrance one───香水一号
2、flavor───vt.加味于；n.情味，风味；香料；滋味
3、smooth flavor───口感顺滑
4、fragrance───n.香味，芬芳
5、dasheen flavor───大船香精
6、natural flavor───天然香辛料；天然调味料
7、undifferentiated flavor───无差别风味
8、fragrance free───无香料
9、pulp fragrance───果肉香精
1、The alcohol reacts on the tannic acid, which will reduce the nutritive value and change the colors, fragrance and flavor of the fruits.───因酒精和水果中的酸起作用，会使水果的营养价值降低。且会使色、香、味改变。
2、bean actually changes the hot water , the very circumstance that brings the pain . when the water gets hot , it releases the fragrance and flavor.───事实上，咖啡豆改变了带来痛苦的困境。当水变热时，它释放出浓郁的香味。
3、Peach aldehyde is a kind of lactone aroma chemicals widely used as fragrance and flavor.───桃醛是一种重要的内酯香料，可广泛应用于日化香精和食用香精。
4、Instead what the process adds is an intensely smoky flavor that carries a subtle charred fragrance from the rice and tea, similar to Japanese genmaicha tea.───这个过程反而给鸡添了一股浓重的烟熏味，有一种米饭和茶叶微微烧焦的香味，闻起来与日本的玄米茶有些类似。
5、practically all the fragrance and flavor companies have facilities just off the turnpike .───几乎所有的香料公司都在刚下收费高速公路的路边设有厂房。
6、When the water gets hot, it releases the fragrance and flavor of the bean.───当水变热时，它会释放香气和独特的风味。
7、rice is a long-grained rice with a nutty flavor and fragrance.───大米是一种有坚果味的长粒大米。
8、Dilute concentrate juice to soluble solids of 11. 5% , with natural fresh apple fragrance and flavor , without peculiar smell .───将浓缩汁稀释至可溶性固形物为11.5%，该果汁应具有新鲜苹果固有的滋味与香气，无异味。
9、The present situation and the trends of global fragrance and flavor are related here.───论述了国际香料香精工业发展的现状及趋势。