大家都搜：
n.[植]角叉菜（一种海藻，等于carragheen）
1、barrage───n.弹幕；阻塞；齐射式攻击；[水利]拦河坝；vt.以密集炮火进攻；vi.以密集火力阻击；n.(Barrage)人名；(ALa伯)巴拉杰
2、carageen───n.角叉菜
3、carrageenan───n.角叉菜胶
4、carragheen───n.鹿角菜；卡拉胶
5、carrageenin───n.角叉胶，角叉菜胶
6、carragheenans───卡拉格海恩斯
7、carrageenans───n.角叉菜胶
8、carageenan───鹿角菜胶
9、carragheenan───卡拉格希南
1、The extraction rate of carrageen was increased, while some shortcomings such as that the gel of the carrageen being prone to bleeding water and shrinking were improved under the above method.───提高了卡拉胶的提取率，完全改善了卡拉胶凝胶易收缩析水等缺陷。
2、Gelatin forming is most important to improve the sense and the edible quality of product, this article make the preliminary discussion in best forming gelatin condition of Carrageen.───以凝胶形成性对改善制品的感官和食用质量最为密切，本文对卡拉胶的最佳凝胶形成条件作了初步探讨。
3、Carrageen characters and its application in meat industry───卡拉胶的性能及其在肉类工业中的应用
4、A new producing technology BLW-type carrageen without separating water was introduced in this article.───介绍了一种完全不析水的BLW型卡拉胶的生产新方法。
5、Characteristics of Carrageen Gum and its Application in Food Industry───卡拉胶的特性与其在食品工业中的应用
6、obviously lightening the engorgement on the auris edges of mice and the engorgement in rats toes caused by carrageen.───对小鼠耳缘肿胀明显减轻；对角叉菜引起的大鼠足趾肿胀明显减轻。
1、Gelatin forming is most important to improve the sense and the edible quality of product, this article make the preliminary discussion in best forming gelatin condition of Carrageen.
2、The extraction rate of carrageen was increased, while some shortcomings such as that the gel of the carrageen being prone to bleeding water and shrinking were improved under the above method.
3、A new producing technology BLW-type carrageen without separating water was introduced in this article.