大家都搜：
马铃薯渣
1、pulp function───牙髓功能
2、pulp novels───低俗小说
3、pulp───n.纸浆；果肉；黏浆状物质；vi.变成纸浆；成为浆状；vt.使…化成纸浆; 除去…的果肉; 取出（咖啡豆的）果肉；adj.<美俚>（杂志）低级趣味的；n.纸浆，黏浆状物质; 果肉; 牙髓; [冶]矿浆；vt.使…化成纸浆；除去…的果肉；vi.变成纸浆; 成为浆状
4、wood pulp───[纸]木浆；木纤维；木质纸浆；n.木质纸浆
5、pulp fragrance───果肉香精
6、pulp riot───纸浆BaoDong
7、white potato───n.马铃薯；土豆；n.马铃薯，土豆，白马铃薯
8、pulp magazine───纸浆杂志
9、cementum pulp───牙骨质髓
1、viscosity decreasing of potato pulp was favorable for the starch production.───马铃薯浆黏度的降低有利于淀粉的生产。
2、white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp.───由耐盐性细菌混合在盐和玉米粉或马铃薯果肉里而发酵的白麦面包。
3、Review: Exploitation and Utilization of Potato Pulp───马铃薯渣的开发与利用
4、No apparent effect on the viscosity of potato pulp was observed when using cellulases only.───只添加纤维素酶对马铃薯浆的黏度降低效果不明显。
5、effects of pectic enzymes and cellulases on the viscosity of potato pulp were studied in the paper.───研究了果胶酶和纤维素酶对马铃薯浆黏度的影响。
6、Diagnosis and treatment of potato pulp poisoning in pig───猪洋芋渣中毒的诊治
1、The effects of pectic enzymes and cellulases on the viscosity of potato pulp were studied in the paper.
2、The result showed that the solanine content of potato pulp was positive-correlated with storage time and storage temperature. The effect of lighting on the solanine content is remarkable.