大家都搜:
微波烹饪
1、cooking club───烹饪俱乐部
2、microwave safe───可用于微波炉的
3、cooking supply───烹饪用品
4、cooking───n.烹饪;v.烹调;筹划(cook的ing形式);adj.烹调的
5、am cooking───我在做饭
6、cuming microwave───卡明微波炉
7、cooking mama───料理妈妈
8、cooking gear───炊具
9、cooking wine───料酒;米酒
1、Microwave cooking, because it is quick and avoids the use of cooking water in most instances, is a good way to save nutrients.───微波烹调,因为它是快速,避免了大多数情况下使用的水做饭,是一个好方法节省养分。
2、Study on Microwave-cooking Effect on Food Nutrition and Health───微波烹调的营养与食品卫生相关问题的研究
3、Microwave cooking increased the contents of acid, soluble sugar, decreased the contents of vitamin c, amino-N.───微波使蒲公英、荠菜的总酸性物质、可溶性糖含量增加,维生素c、氨基态氮含量降低。
4、Today, the magic of microwave cooking has radiated around the globe, becoming an international phenomenon.───今天,微波烹饪的魔力已经辐射到全球各地,成为一种国际现象。
5、Today, the magic of microwave cooking has radiated around the globe, becoming an international phenomenon.───今天,微波烹饪的魔鬼力已经辐射到全球。成为一个国际化的现象。
6、Affection of Microwave Cooking on the Nutritive Value of Food───微波烹调对食品营养价值的影响
7、microwave cooking, the food minerals, amino acids there rate is much higher than other cooking methods.───微波烹调,食品矿物质,氨基酸有率远远高于其他烹调方法。
8、Microwave cooking increased the contents of acid, soluble sugar, decreased the contents of vitamin C, amino-N.───微波使蒲公英、荠菜的总酸性物质、可溶性糖含量增加,维生素C、氨基态氮含量降低。
1、Microwave cooking creates potentially dangerous substances in baby milk which may damage the brain, liver and kidneys, doctors said.