大家都搜:
蛋白质的稳定性
1、stability───n.稳定性;坚定,恒心
2、flinch stability───畏缩稳定性
3、dimensional stability───[测][纺][纸]尺寸稳定性;[纺]形稳性;尺寸恒定性,尺寸稳定性,形稳性
4、methylal stability───甲缩醛稳定性
5、intact stability───完整稳性(即非破损时的稳定性);车辆稳定性
6、protein───adj.蛋白质的;n.蛋白质;朊
7、postural stability───位置稳定
8、stability help───稳定性帮助
9、gyroscopic stability───[力]陀螺稳定性
1、The problem of the protein stability changed by solvent environment is in the limelight.───蛋白质的稳定性随溶液环境的变化一直是人们关心的热点问题。
2、In order to get true interpretation from experimental data, one must use accurate techniques for analyzing protein stability.───选择精确的蛋白质稳定性的分析技术才能得到对结果的真实评价。
3、Effect of mannoprotein on white wine's tartar and protein stability───酵母甘露糖蛋白对白葡萄酒酒石和蛋白质稳定性的影响
4、Generally, protein stability is thought to be related to its inter-residue contact network.───一般认为蛋白质的稳定性与其内部氨基酸接触网络有关。
5、New Prospect of Protein Stability in White Wine- - Proteolysis───白葡萄酒蛋白质稳定的新展望--酶解法
6、order to get true interpretation from experimental data, one must use accurate techniques for analyzing protein stability.───选择精确的蛋白质稳定性的分析技术才能得到对结果的真实评价。
7、Strategic Approaches for Improving Protein Stability within Biodegradable Microspheres───改善可生物降解微球中蛋白稳定性方法的研究进展
8、post-translational regulation affecting protein stability, activity.───翻译后调控蛋白稳定性的影响,活动。
9、Mannoprotein abstracted from dead yeast has significant effect on white wine tartar and protein stability when it is added into wine.───研究了添加一定量甘露糖蛋白对干白葡萄酒酒石、蛋白质稳定性的影响。