大家都搜：
干草药
1、bitters herbs───苦草（制苦味酒和饮料用，逾越节家宴凉拌菜）；苦菜花
2、herbs───n.[植]药草；[植]草本植物（herb的复数）
3、fennel herbs───茴香
4、antiperiodic herbs───反周期草药
5、cholagogue herbs───利胆药
6、dried───v.使变干（dry的过去式和过去分词）；adj.（食物、花等）干的，除去水分的，脱水的
7、dried fish───鱼干；干鱼粉
8、dried foods───干粮；干货；干燥食品
9、dried meat───风干肉; 脩; 脯；肉干
1、Used in brewing herbal tea, dried herbs, can use this method leaves, petals spread out a film to be dried.───冲泡香草茶所使用的干燥香草，均可用这种方法将叶片、花瓣一片片的摊开来加以干燥。
2、Fresh herbs are best, but even dried herbs can be great.───新鲜的植物香料是最好的，但干燥的植物香料也是很棒的。
3、Berry aromas of cherries and raspberries , coupled with nuances of dried herbs and very subtle oak. Also a touch of fennel apparent.───如樱桃般的香气，搭配着微微的甘草香，些许橡木桶香，与一丝陪衬的茴香。
4、Use fresh or dried herbs, spices, zest from citrus fruit, and fruit juices to jazz up your meals.───使用新鲜或晒干的香草、植物香料、橙皮和果汁给你的食物增色。
5、The medium bodied palate is soft and supple with strawberry and cherry fruit characters, floral notes and a hint of dried herbs.───酒体适中，柔和，混有草莓，樱桃，花的味道，夹杂着隐约干草药的气息。
6、I had time, along with powdered cheese, flour, water and dried herbs.───我可以用一些粉末状的奶酪、面粉、水和干香草，也还来得及。
7、Earth recommends ingesting tinctures over dried herbs , and that which has been preserved in grain alcohol is best from her point of view.───地球推荐摄取草药制成的药酒，从她的观点来看，保存在草药酒酒精颗粒中的是最好的。
8、Seasonings and dried herbs should be stored away from light, heat and moisture. Storage can be up to a year.───调味料跟干燥的香料应该放在远离光源、高温及潮湿的地方，最多可以保存一年。
9、Its extensive collection of Certified Organic, dried herbs, spices and spouting seeds have been assembled for you from all over the world.───该站点集合了大量来自世界各地的经过批准的有机干燥草药、香料以及种子。
1、In fact, certain dried herbs, such as oregano, often have more flavor and aroma than their fresh counterparts.
2、Add the onion, mushrooms and dried herbs.
3、The smell of dried herbs rose up from the bedclothes.
4、Seasoning: salt, black pepper, dried herbs, fresh basil, fresh garlic slices, red onion shreds, olive oil.
5、From these smoke-blackened beams Agnes Poley had hung her sides of bacon, her bundles of dried herbs.
6、Bouquet: The nose is alive with aromas of Turkish delight, spice , cloves dried herbs.
7、Bouquet: The nose is alive with aromas of Turkish delight, spice, cloves, raspberry, licorice and a hint of dried herbs.
8、Dried herbs are convenient but I think fresh ones have more flavour.
9、Earth recommends ingesting tinctures over dried herbs , and that which has been preserved in grain alcohol is best from her point of view.