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热肉
1、meat───n.肉,肉类(食用)
2、comminuting meat───碎肉
3、dodman meat───多德曼肉
4、hot hot───HuoLa辣的
5、smoked meat───熏肉,熏制肉
6、hot───vi.变热;n. (Hot)(塞)霍特(人名);(法)奥特(人名);adv.热;紧迫地;adj.热的;辣的;热情的;激动的;紧迫的;vt.增加;给......加温
7、meat balls───肉丸子
8、meat and meat───肉和肉
9、ammoniated meat───氨化肉
1、The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes.───这顿饭通常从至少四个冷盘设置,由热肉类和蔬菜烹制后的主要课程。
2、The divider sheet separates the hot meat patty from the cooler toppings.───在分片分隔开来冷却浇头热肉糕。
3、Only one form of cooking, the Chettinad cuisine, consists of very hot meat preparations and this is relatively rare.───只有一种Chettinad菜,配有很热的肉制品,这相对来说是比较少见的。
4、These are followed by the main courses, hot meat and vegetable dishes.───这些都是其次是主要课程,热点肉类和蔬菜的菜肴。