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n.[轻]发酵罐；发酵器
1、ferm───n.(Ferm)人名；(俄、瑞典)费尔姆；(英)弗姆
2、fermented emulsion───发酵乳状液
3、fermentation vessels───发酵容器
4、Fermo───n.(Fermo)人名；(法、意、罗)费尔莫
5、fermentability of sugars───糖的发酵性
6、fermentation weights───发酵重量
7、fermo temp───停止时间
8、fermenting cabbage───发酵白菜
9、intellectual ferment───智力发酵
10、ferm living───活蕨
1、Fermenter and its supporting material can also be a continuous bulk discharge.───与其配套的发酵槽既可连续出料也可批量出料。
2、Is a quick to moderate rate fermenter with a relatively high nutrient requirement.───是速度快，中度发酵罐与营养要求较高。
3、t of fermenter , through stirring gas to completely mix fresh culture medium , air and mycelium.───使新鲜培养基成份空气菌丝体充分混合达到传质量和传热效果。
4、As a consequence, the warmest area in a fermenter is the cap, while the vat bottom is the coldest area.───随着发酵产生热量，在发酵罐内，顶层帽盖为温度最高区域；而罐底为温度最低区。
5、The fermentation equipment is the bottom of the cone and cylinder body fermenter, the fermentation cycle is 14 days.───发酵设备采用圆筒体锥底发酵罐，发酵周期是14天。
6、It's helpful to pre-adapt the finishing yeast to a small diluted portion of the sluggish fermenting must before adding it to the main fermenter.───它有助于预适应酵母整理一小部分呆滞稀释发酵前必须加入发酵罐为主体。
7、Besides the traditional aerobic or anaerobic fermenter, other approaches can be used to grow microorganisms.───除了传统的有氧或无氧发酵外，别的方法也可以用来繁殖微生物。
8、This paper discusses computer control and regulation rules of beer fermenter temperature.───本文研讨啤酒发酵罐温度的计算机控制及调节规律。