大家都搜:
n.发酵
1、fermentation vessels───发酵容器
2、fermented emulsion───发酵乳状液
3、fermentation weights───发酵重量
4、alcoholic fermentation equation───酒精发酵方程
5、fermentability of sugars───糖的发酵性
6、fermenting cabbage───发酵白菜
7、ferment brewing───发酵酿造
8、ferments meaning───发酵意义
9、intellectual ferment───智力发酵
10、ferments def───发酵def
1、paper, we mainly studied how to produce a kind of tomato vinegar through alcohol fermention and acetic acid fermention.───本文分析了进口蕃茄酱生产线一效蒸发器的送料控制回路,并给出了实际生过程中解决问题的一条途径。
2、Selection of Optimal Medium of Ganoderma lucidum Polysaccharide Produced by the Way of Solid Fermention───固态发酵生产灵芝多糖培养基的优化
3、Optimization of fermention conditions of a strain for L-serine production───L-丝氨酸发酵生产菌发酵条件的优化
4、Optimizations of solid fermention technology for pectinase production using apple pomace───苹果渣发酵生产果胶酶的工艺条件优化
5、Studies of Extracellular Polysaccharide Produced from the Filtrate of Fermention of Cordyceps───一种虫草胞外多糖的初步研究
6、Study on Synergism Fermention of Lactic Acid Bacteria Strains and Stability of Sweet Corn Yoghurt with Healthy and Nutritional Function───多株乳酸菌协同发酵制备甜玉米酸奶及稳定性的研究
7、content of amino acid in the Se-accumulating mycelia gathered by sub- merged fermention was obviously higher than that of contrast. The content of polysaccharide was not affected by t…───的富硒金针菇菌丝体其氨基酸含量明显高于对照,多糖含量不受影响,谷胱甘肽含量随菌丝体硒含量的增高而下降。
8、Exploration of solid fermention technology for pectinase production using edible canna powder───芭蕉芋固态发酵生产果胶酶的工艺条件初探