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肥猪
1、buckle fat───带扣脂肪
2、fat l fat───脂肪l脂肪
3、big fat───大胖子
4、fat man───胖人
5、fat───n.(Fat)人名;(法、西、塞)法特;(东南亚国家华语)发;adj.肥的,胖的;油腻的;丰满的;n.脂肪,肥肉;vi.长肥;vt.养肥;在…中加入脂肪
6、fat and fat───脂肪和脂肪
7、you fat l fat───你胖我胖
8、a fat pig───肥猪
9、visceral fat───内脏脂肪
1、Pig fat free of lean meat and poultry fat not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.───未炼制或用其他方法提取的不带瘦肉的肥猪肉、猪脂肪及家禽脂肪,鲜、冷、冻、干、熏、盐腌或盐渍的。
2、The advantage and general situation of powdered pig fat was introduced. The technical process and parameters, sensory character, physicochemical index were discussed for preparing powdered pig fat.───本文介绍了粉末化猪脂的优点及研究概况,讨论了制造粉末猪脂适宜的工艺过程、工艺参数、感观性状、理化指标等。
3、Comparing different kinds of fat liquors and retanning agents, the influence of fat-liquoring and retanning on hydrothermal stability of chrome-free tanned pig garment leather was studied.───通过对比实验研究了不同加脂剂、复鞣剂对无铬鞣猪皮服装革耐湿热稳定性的影响。