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马铃薯泥
1、white potato───n.马铃薯;土豆;n.马铃薯,土豆,白马铃薯
2、puree persimmon───咬柿子
3、celeriac puree───芹菜泥
4、puree vegetables───蔬菜泥
5、puree definition───纯定义
6、puree blender───果泥搅拌机
7、raspberry puree───树莓泥
8、puree soup───浓汤
9、puree foods───泥状食物
1、Braised veal cheek, Himalayan truffle-potato puree───小牛嫩肉配喜马拉雅黑松茸烩土豆泥
2、Poached Asparagus, Potato Puree, Three Citrus Beurre Blanc.───煮芦笋,土豆泥,柑橘牛油沙司。
3、Place the potato puree in a bowl, add in ground meat, onion and corns, flavoured with the seasoning. Mix all the ingredients until well combined.───将马铃薯粉放入碗中,加入绞肉,洋葱末,玉米粒以及调味料搅拌均匀即为馅料。
4、Chicken - sweet potato puree, clover, garlic scape.───香烤鸡肉配红薯泥,草头,蒜苔。
5、Research on volatile compounds of potato puree───马铃薯泥挥发性风味物质研究
1、Add potato puree and 4 tablespoons butter.
2、Slice roast and serve with warm pan juices and a dollop of carrot-sweet potato puree.
3、And the horseradish potato puree, braised greens, Maytag blue cheese and port wine sauce are also praiseworthy.