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adj.大蒜的；大蒜似的；有大蒜味的
1、garpike───加派克
2、garlic───n.大蒜；蒜头
3、colicky───adj.疝气痛的；肚腹绞痛的
4、frolicky───嬉戏
5、pilgarlicks───柱状物。
6、garlicked───漱口
7、bricky───adj.（建筑）由砖做成的
8、garvock───加沃克。
9、pilgarlicky───柱子
1、A tasty, spicy, garlicky good sauce.───美味，香辣的蒜香酱。
2、He makes a gallery of ersatz capers by pickling, for example, the buds of ramson flowers, which have a potently garlicky perfume and taste.───另外，他还用腌渍过的熊蒜花蕾冒充酸豆来装饰走廊，使其闻起来有种强烈的蒜香味。
3、salmon and spinach patties with garlicky dill cream.───菠菜-大马哈鱼-土豆饼配大蒜-时萝酱。
4、Nuts and chips are even seasoned with garlic powder in order to improve its garlicky taste.───一些坚果和薯片甚至直接用蒜粉来增加其蒜的味道。
5、No immigrant food was more reviled than the garlicky, vinegary pickle.───最不受待见的外来移民食品莫过于咖喱酸腌菜。
6、A Study on Determination of the Garlicky Content in Yulin Garlic───玉林大蒜中大蒜素含量测定的研究
7、cold dishes are where Northern cuisine really shines, though: cold, spicy and garlicky diced cucumbers (4.99 dollars) as well as slivers of savory, sour potato (4.99 dollars).───不过，凉菜是北方菜真正的亮点：加了辣椒和蒜的清凉黄瓜丁(4.99加元)，还有酸辣可口的土豆丝(4.99加元)。
1、Sentencedict.com is a online sentence dictionary, on which you can find nice sentences for a large number of words.
2、From Provence comes one of my favorite dishes: greens served with chickpeas and bathed in a garlicky vinaigrette, one of the many ways greens and beans are combined in dishes around the world.
3、Toss dark, leafy greens in hot, garlicky oil for a cleansing and delicious dish...
4、Potato , salmon and spinach patties with garlicky dill cream.
5、They have a penetrating, faintly garlicky aroma, with an intense flavour.
6、The best deal was an appetizer of a garlicky baked artichoke dip served in a toasted bread boule.
7、This one was made famous by Chicago hot dog stands. It's made with thinly shaved slices of garlicky wet-roasted beef mounded on a long roll that has been dipped into the meat juice.
8、Nuts and chips are even seasoned with garlic powder in order to improve its garlicky taste.
9、Grill skewers of lemon-and-thyme-marinated lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.