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fermentation technology是什么意思 fermentation technology的用法例句

fermentation technology(意思翻译)

发酵技术,[轻]发酵工艺;发酵工程


fermentation technology(相似词语短语)

1、fermentation process───发酵工艺,发酵过程;发酵过程;发酵工艺

2、fermentation───n.发酵

3、technology───n.技术;工艺;术语

4、fermentation crock───发酵罐

5、fermentation broth───发酵液

6、fermentation weights───发酵重量

7、fermentation vessels───发酵容器

8、fermentation definition───发酵定义

9、fermentation equation───发酵方程



fermentation technology(双语使用场景)

1、Single cell protein feedstuff production from food industry wastes with fermentation technology.───食品工业废渣以发酵技术生产菌体蛋白饲料的研究。

2、Determine the harvest, juice processing and fermentation technology were the key to solve the low-temperature fermentation technology.───确定了采收、榨汁、发酵等工艺,并解决了发酵酵母的筛选、发酵育种、低温发酵的技术关键。

3、The rational fermentation technology was also obtained through orthogonal tests.───通过正交试验得出合理的发酵工艺条件;

4、Main business fermentation technology research and development, bio-fermentation enzyme sales (except for food).───主营业务有生物发酵技术研发、生物发酵酶制剂销售(除食品用)。

5、protein feedstuff production from food industry wastes with fermentation technology.───食品工业废渣以发酵技术生产菌体蛋白饲料的研究。

6、AIM: To apply the natural fermentation technology to produce indigo.───前言: 目的:研究青黛炮制中的微生物发酵工艺。

7、The liquid fermented Poria cocos is a new type of fermented traditional Chinese medicine produced by modern fermentation technology.───液体发酵茯苓为采用现代发酵工程技术生产的一种新型发酵中药。

8、According to the fermentation technology of beer one tank brewing process, the article probes the structure design of the coned tank.───本文根据啤酒一罐法发酵工艺,对锥形发酵罐结构设计进行探讨。



fermentation technology(英语使用场景)

1、Who has fermentation technology details of pig bed? Can give a?

2、It is a reform for traditional and unartificial fermentation mode to product pickles by using artificial inoculation, as well as a symbol of the modern fermentation technology.

3、The paper discussed the research of health soy sauce with peculiar flavor, using mother-of-thyme (Thymus serpyllum ) as a ingredient, and applying low-salt solid-state fermentation technology.

4、It is very important to optimize the fermentation technology of Actinobacillus succinogenes for the industrial bioconversion of succinic acid from crop straw.

5、AIM : To apply the natural fermentation technology to produce indigo.

6、Therefore, the use of liquid fermentation technology for the puffball had an important economical value.

7、Research Areas : Product recovery technology, Bioprocess engineering, Fermentation technology.


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