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n.[食品]澄清器
1、clarifying agent───[食品]澄清剂
2、clarion definition───号角定义
3、clearness clarity───清晰清晰
4、arioso bach clarinet───艾利BaHe单簧管
5、clarifying───净化；澄清
6、clarion response───号角反应
7、clarinet music───单簧管音乐
8、clarifier pit───澄清池
9、clarifier sor───澄清池sor
10、clarinets cost───单簧管成本
1、Until now four generations of DTCs as water clarifiers have been developed abroad.───国外目前已经发展了四代二硫代氨基甲酸盐净水剂。
2、Secondary Clarifiers are of crucial importance in wastewater treatment systems, particularly in activated sludge systems.───池 在污水处理XiTong，特别是活性污泥XiTong中占有举足轻重的地位。
3、DTC water clarifiers are featured by their high oil removing capacity.───净水剂相比，二硫代氨基甲酸盐具有除油效率高的特点。
4、Even with the clarifiers operating at optimum levels under anticipated conditions, the additional solids-removal equipment is required.───即使在设计工况下各澄清池均处于最佳运行状态，仍然要求设置粒状过滤装置。
5、In the fifties, the second generation of clarifiers , called "sludge contact tank" was launched on the market.───五十年代，开发了称为“污泥接触层”的第二代沉淀池并投入使用。
6、Current situation of markets and tendency of technology development of clarifiers for polypropylene at home and abroad are introduced.───对聚丙烯透明剂（透明化添加剂）的国内外市场现状与技术开发趋势作了XiTong介绍。
7、Effect of different clarifiers and enzymes on clarification and discoloration of Merlot red wine───澄清剂和酶对梅鹿辄葡萄酒澄清和脱色的影响
8、The effects of some commonly-used fruit wine clarifiers including pectase, SO2, glutin and PVPP etc.───研究了果胶酶、SO 2、明胶、PVPP、皂土等常用果酒澄清剂对荔枝酒色、香、味、风味的影响。
9、Comparison of the Clarifying Effects of Wolfiporia cocos Fermented Wine by Several Clarifiers───几种澄清剂对茯苓发酵酒的澄清效果比较研究
1、This paper studied and compared the clarifiers of environmental protection type with traditional alkaline lead acetate. The juice was diffused in the cold water.
2、The effects of some commonly-used fruit wine clarifiers including pectase, SO2, glutin and PVPP etc.
3、The effects of several clarifiers materials including DHG-1015, bentonite, PVPP, egg white, casein and glutin in white grape wine and claret were compared.