大家都搜:
猪背肉
1、pork shop───猪肉店
2、pulled pork───n.手撕猪肉,或称“手撕烤(猪)肉
3、jerk pork───肉干
4、pork head───猪头
5、sour pork───酸猪肉
6、dongpo pork───东坡肉
7、cured pork───腌猪肉
8、cutlet pork───肉排
9、fire pork───火猪肉
1、George W. Bush had to navigate the transition from Andover, Yale, and Harvard Business School back to the pork rinds of Texas.───布什也必须在经历了Andover,耶鲁和哈佛商学院之后恢复吃脆猪皮的德州生活。
2、the broth back to a boil and add the pork and marinade. Cook until the meat is no longer pink, 4-5 minutes.───煮沸高汤,加进猪肉丝和腌猪肉的酱汁,煮到猪肉不是粉色为止,这大概要4-5分钟。
3、I mean, here we come back from a grocery store with the most amazing haul - chicken, pork, half a cow.───我的意思是,当我们从杂货店带回许多迷人的东西——鸡,猪,半头牛。