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n.羊肚菌
1、marcella───n.凹凸纹细布；玛塞拉（女名）
2、morcha───印度的FanZhengFuShiWei
3、morelle───n.(Morelle)人名；(法)莫雷勒
4、Arcella───n.表壳虫属
5、micella───n.胶束；胶囊（等于micelle）
6、mortadella───n.摩泰台拉香肚（意大利生熏）
7、morrell───莫雷尔
8、corella───n.凤头鹦鹉；n.(Corella)（美）科雷拉（人名）
9、morello───n.（植）欧洲酸樱桃，（莫利洛）黑樱桃；n.(Morello)（意、美、阿根廷）莫雷洛（人名）
1、The quantified method of judging inoculating age of Morchella were established, which has avoided human error and the result was satisfactory.───本文建立了羊肚菌液体发酵确定接种菌龄的量化方法，经验证，此方法避免了人为误差，结果比较准确。
2、A Study of the Sclerotium Producing Conditions of Morchella sp.───羊肚菌产核条件研究。
3、Primary Studied on the Industry Chain of Morchella spp.───羊肚菌产品流通初步研究。
4、Morchella spp. were edible officinal valuable fungi which distributed all of the world widely and the resource was abundant for the wild.───羊肚菌属真菌是珍贵的食药用菌，在世界各地均有分布，野生资源丰富。
5、The ultrasound extraction of Morchella hyphostroma polysaccharides was studied using single factor and orthogonal method.───运用ChaoShengBo提取技术研究了羊肚菌菌丝体多糖的提取。
6、Morchella is the worldwide famous edible and medical fungus.───羊肚菌属是世界性著名的野生食、药用真菌。
7、Liquid Fermentation Conditions of Exopolysaccharides Produced by Morchella esculenta───产胞外多糖泰山羊肚菌液体培养条件的优化
8、The polysaccharides from Morchella hyphostroma and liquid fermentation were isolated, purified, and characterized.───最后对羊肚菌菌丝体和发酵液中提取的多糖进行分离、纯化和组成分析。
9、Optimization of polysaccharide extraction from Morchella esculenta by response surface methodology───响应面法优化羊肚菌多糖的提取工艺