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连续发酵
1、fermentation process───发酵工艺,发酵过程;发酵过程;发酵工艺
2、present continuous───现在进行式
3、continuous function───[数]连续函数;连续功能
4、fermentation weights───发酵重量
5、continuous───adj.连续的,持续的;继续的;连绵不断的
6、fermentation vessels───发酵容器
7、fermentation───n.发酵
8、continuous flow───[流]连续流;持续气流
9、perfect continuous───现在完成进行时
1、The performance evaluation of a high-quality silicone rubber membrane in ethanol continuous fermentation───一种高性能硅橡胶膜在乙醇连续发酵中的性能评价
2、Technological Study of Primary Continuous Fermentation of Beer by Immobilized Yeast Cells in Honeycomb Ceramics───蜂窝陶瓷固定化酵母细胞啤酒连续主发酵工艺
3、Research on Silicone Rubber Membrane Bioreactor and Its Application to Ethanol Production with Continuous Fermentation───硅橡胶膜生物反应器及其用于乙醇连续发酵的研究
4、At continuous fermentation, except for formic acid, hydrogen could not continuously produced when using the other acids.───连续发酵实验结果显示,除甲酸外,均不能持续产氢。
5、are many studies on continuous fermentation in microorganism fermentation engineering.───连续发酵是目前发酵工程研究的方向之一。
6、Changes on physiological state of yeast during continuous fermentation for beer were studied.───研究了长时间的啤酒连续发酵过程中酵母生理状态的变化情况。
7、Changes on physiological state of yeast during continuous fermentation for beer were studied.───了长时间的啤酒连续发酵过程中酵母生理状态的变化情况。
8、Kinetics for Hybrid Process of Continuous Fermentation and Ethanol Separation in a Silicone Rubber Membrane Bioreactor───硅橡胶膜生物反应器连续发酵与乙醇分离耦合动力学研究
9、Continuous fermentation time from days to weeks range, so that the wines have alcohol, flavor and deep red color.───持续发酵时间由几天到三周不等,从而使葡萄酒得到酒味、香味和深红的颜色。
1、Changes on physiological state of yeast during continuous fermentation for beer were studied.
2、The application of multiple models predictive function control in continuous fermentation processes and drying fluid-bed is studied.