大家都搜：
腊肉；腌肉；咸肉
1、cutlet pork───肉排
2、preserved vegetables───腌制蔬菜
3、preserved vegetable───冬菜；榨菜；泡菜
4、preserved meat───腊肉；咸肉，罐头肉
5、preserved eggs───n.皮蛋
6、pork head───猪头
7、preserved───adj.保藏的；腌制的；喝醉的；n.(Preserved)人名；(英)普里泽夫德
8、dongpo pork───东坡肉
9、preserved fruit───n.果脯，蜜饯；果脯，[食品]蜜饯
1、Grilled Dried Bean Curd with Preserved Pork───腌肉烤豆干
2、other hand, fresh chicken and pork as well as local production, but preserved duck, sausage, dumplings and other meat byproducts. some are from China.───另一方面，新鲜的鸡肉与猪肉也是本地生产，但是腊鸭、腊肠、饺子等的肉类副产品，也有部分来自中国。
3、That night she chose to direct it toward her famous steamed pork and preserved vegetable dish, which she always served with special pride.───那晚她原打算说说自己的拿手菜-梅干菜炖肉，她总是特别得意地把这个菜端上桌的。
4、A primary study on influence of intermittent treatment with ultrasonic on curing processing of preserved pork───间歇式ChaoShengBo处理对低盐咸肉腌制影响的初步研究
5、Preserved Pork with Fermented Soy Beans ed───腊八豆炒腊肉
6、Noodles with Preserved Pork and Celery───腊肉西芹卤汁面
7、is called pork when fresh and bacon or ham when cured (preserved by salting or smoking).───猪肉新鲜的时候叫鲜肉，腌制的猪肉(盐腌或熏制)叫咸肉或火腿。
8、A Primary Study on the Influence of Ultrasound on Curing Processing of Preserved Pork───ChaoShengBo处理对咸肉腌制影响的初步研究
9、Saucepan heat Zhiwu Cheng heat, pour in 500 grams of oil hot, add the preserved pork slip loose, picked up and drain;───锅烧热至五成热，倒入500克油烧热，放入腌制好的肉丝滑散，捞起沥油；