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红李
1、apricot orange───杏橙
2、brandied apricot───白兰地杏
3、plum calories───李子热量
4、apricot───adj.杏黄色的；n.杏，杏子；[园艺]杏树；杏黄色
5、plum───n.李子；梅子；洋李；紫红色；adj.人所希望的；有利的；上等的；n.(Plum)人名；(德、西)普卢姆；(英)普拉姆
6、plum blossom───n.梅花
7、plum trees───李树
8、apricot kernel───[食品]杏仁；杏核油
9、plum paper───梅子纸
1、Effect of Sucrose and Boric Acid Concentration on Pollen Germination of 'Jin Guang' Apricot Plum───蔗糖和PengSuan浓度对金光杏梅花粉离体萌发的影响
2、Apricot and cherry in relationship were near with each other while they were far with plum.───杏、樱亲缘关系较近，此二者与李亲缘关系较远。
3、The team analysed tomato, apple, plum, peach, pear, grape and apricot waste such as the skin, revealing them all to be good sources of antioxidants.───研究小组在对废弃的番茄，苹果，李子，桃，梨，葡萄，杏分析后表明，这些果皮都是抗氧化剂的较好资源。
4、Technology of Seedling Pruning of Hybrid New Variety of Apricot Plum───杏李杂交新品种幼树整形修剪技术
5、empress lifetime love of flowers, especially orchids, apricot, plum, Begonia goods like flowers.───皇后一生爱花，尤其是兰花，杏，李子，海棠花一样的货物。
6、Prevention and Cure Techniques for Plant Diseases and Insect Pests of Hybridized New Variety of Apricot Plum Interspecies───杏李种间杂交新品种病虫害防治技术
7、Sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.───用由李子或桃子或杏和苦的杏仁作香料制成的白酒和白兰地制成的甜利口酒。