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甜菜糖蜜
甜菜糖浆
1、molasses───n.糖蜜,糖浆
2、blackstrap molasses───[化] 赤糖糊
3、molasses act───糖蜜法
4、fodder beet───[作物]饲用甜菜;饲料甜菜
5、crapaudine beet───紫菜甜菜
6、beet root───n.甜菜根
7、silver beet───银甜菜
8、beet salad───甜菜沙拉
9、blackstrap molasses vs molasses───黑带糖蜜vs糖蜜
1、L - aspartic acid is a non - essential, acidic, genetically coded amino acid. Found especially in young sugar cane and sugar - beet molasses.───冬氨酸是一种非必需的酸性氨基酸,尤指从小的甘蔗和甜菜的糖蜜中提取的。
2、A nonessential amino acid, C4H 7no 4, found especially in young sugar cane and sugar-beet molasses.───一种不重要的胺基酸,C4H 7no 4,尤指从小的甘蔗和甜菜的糖蜜中提取的。
3、Production of Single Cell Protein With Waste Liquid From Beet Molasses Alcohol Fermentation───甜菜废蜜酒精废液制取单细胞蛋白质
4、Extraction and isolation of betaine from waste liquor of beet molasses───从甜菜制糖废蜜中提取分离甜菜碱
5、A New Technology of Extracting Betaine from Fermented Waste Liquor of Beet Molasses───甜菜糖蜜发酵废液中提取甜菜碱新工艺研究
6、A New Technology of Extracting Caramel Colorant and Glycerin from Fermented Waste Liquor of Beet Molasses───从甜菜糖蜜发酵废液中提取色素及GanYou的工艺研究
7、operation conditions and influencing factors on extracting caramel colorant and glycerin from fermented waste liquor of beet molasses by ion exchange were studied.───研究了用离子交换法从甜菜糖蜜发酵废液中提取焦糖色素和GanYou的新工艺,探讨了工艺条件及影响因素。
1、Aspartic acid is a non - essential, acidic, acid. Found especially in young sugar cane and sugar - beet molasses.