大家都搜：
n.乳酒（中亚地区牧民用马乳或骆驼乳做的）；马奶酒（等于kumiss）
1、koumis───十月
2、plumists───羽状体，
3、kumiss───n.马奶酒；霉乳酒（等于koumiss）
4、volumists───体积
5、to miss───错过
6、volumist───体积
7、volumise───增大音量
8、koumyss───库米斯
9、volumises───体积
1、The purpose of the study was to evaluate the inhibitory power of koumiss and analyze the role of organic acids in bacterial inhibition.───了酸马奶酒中有机酸和酒精的组成，据此配制了人工模拟酸马奶酒，评价酸马奶酒中有机酸、精对细菌的作用。
2、Identification and biodiversity of yeasts isolated from Koumiss in Xinjiang of China───新疆地区酸马奶中酵母菌的鉴定及其生物多样性分析
3、During spring and summer, the most popular drink is Airag, fermented horse milk. The Russians call it Koumiss.───在春天和夏天，最流行的饮料叫艾日格(airag)，这是一种发酵的马奶，EGuo人称之为酸马奶。
4、Study on antibacterial biochemical characterization of enterococcus faecalis in the koumiss───酸马奶酒中粪肠球菌抑菌特性的研究
5、During spring and summer, the most popular drink is "Airag" , fermented horse milk. The Russians call it "Koumiss" .───在春天和夏天，最流行的饮料叫艾日格 (Airag)，这是一种发酵的马奶，EGuo人称之为酸马奶。
6、Isolation and Identification of Yeast in Koumiss───酸马奶中酵母菌的分离提纯及鉴定
7、Study on Alcohol Content Variation in Fermentative Koumiss───酸马奶发酵中乙醇含量变化研究
8、This paper introduced koumiss making method in different parts of ancient times. It is of great importance to study, develop and utilize the resource of mare milk in China.───本文分析远古各个时期我国制作马奶酒的方法。这对我国研究、开发、利用马奶资源具有重要意义。
9、Analysis of chemical composition and microorganism flora of traditionally home-made Koumiss in Xinjiang───新疆WeiWu尔自治区酸马奶化学组成分与微生物学分析