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质地蛋白
1、crenulation texture───皱纹结构
2、texture───n.质地;纹理;结构;本质,实质;vt.使具有浮凸纹理;使质地不平
3、schistose texture───片状结构
4、implied texture───暗示的肌理
5、flowage texture───流动结构
6、grunge texture───灰色纹理
7、aphanitic texture───隐晶质结构;隐晶结构
8、protein───adj.蛋白质的;n.蛋白质;朊
9、texture quality───纹理质量
1、paper gave the formulation through sensory evaluation and spreadability and compared the effect of skim milk powder, soybean protein isolate, whey powder and butter on texture by TPA.───通过单因素实验,通过感官评定和涂抹性指标确定了涂抹型再制干酪的基本配方,并应用质地剖面分析 (T P A)研究了脱脂乳粉、大豆分离蛋白、乳清粉和无水黄油对涂抹型再制干酪质地的影响。
2、effect of water activity on growth of microorganisms, lipid oxidation, enzyme activity, food texture as well as protein and vitamins were also discussed.───讨论了水分活度对微生物生长、食品中油脂的氧化、酶活力、食品的质构、食品中蛋白质和维生素的影响。
3、This article reviewed the influence of milk fat content, protein content and ratio of casein to whey on the formation of yogurt gel from microstructure, rheological properties and texture.───从酸奶的微结构、流变学性质和质地等方面综述了乳脂肪、蛋白质及调节酪蛋白和乳清蛋白比例对酸奶凝胶的影响。
4、Study on Water Solubility of Peanut Texture Protein───花生组织蛋白溶解性变化的研究