大家都搜：
[有化]亚麻酸
1、acid───adj.酸的；讽刺的；刻薄的；n.酸；MiHuanYao
2、coumaric acid───[化] 香豆酸; [医] 香豆酸，羟苯基丙烯酸
3、ferrocyanide acid───亚铁氰化物酸
4、margaric acid───十七（烷）[有化]酸；[化] 十七酸，十七烷酸; [医] 十七酸
5、nitrobenzenesulfonic acid───XiaoJiBen磺酸
6、butanoic acid───丁酸；酪酸；n.丁酸
7、amphoteric acid───两性酸
8、benzole acid───苯甲酸
9、hydrochloric acid───[无化]盐酸；盐酸; 氢氯酸
1、Pale yellow oily liquid, With linolenic acid-specific odor, Taste of soft.───浅金黄油状流体，拥有亚麻酸特有的气息。
2、The main products: the "blue flower card" linolenic acid soft capsules, nutrition linolenic acid oil.───主要产品：“蓝花牌”亚麻酸软胶囊，亚麻酸营养油。
3、Content of vaccenic acid and linolenic acid in liver and chest muscle in experiment group 1 were significantly higher.───1的肝脏和胸肌中所含的疫苗酸和亚麻酸含量明显更高。
4、Fats in this group contain substantial amounts of linolenic acid.───亚麻酸这类脂肪含大量亚麻酸。
5、The Linolenic acid was easy to make oil oxidative and bad, and reduce the nutritional value of the soybean oil.───大豆油脂中的油酸和亚油酸含量高，豆油的营养价值就高。
6、In this study, we used marker-assisted selection for high-oleic, low linolenic acid content rapeseed in three backcross combinations.───本研究利用三个回交组合，针对油菜种子高油酸、低亚麻酸含量进行分子标记辅助选择。
7、Gas chromatography was used for the phenotype identification of oleic and linolenic acid content.───运用气相色谱仪对油酸、亚麻酸含量进行表型鉴定；
8、Soybeans with low linolenic acid content yield oil that does not require partial hydrogenation.───低亚麻酸大豆在榨油过程中不需要部分氢化。
9、The abundance of linolenic acid in soybean oil is responsible for the development of an off-flavor problem known as flavor reversion.───大豆是最重要的，大豆油中丰富的亚麻酸是解决臭味问题即风味回复的原因。