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n.[有化]丙烯酰胺
1、acrylic painter───亚克力漆
2、waterfall acrylics youtube───瀑布亚克力youtube
3、acryl 7t───亚克力7t
4、acryl iol───丙烯酸iol
5、acrylic resin───丙烯酸（类）树脂；[树脂]丙烯酸树脂；压克力树脂
6、brushes for acrylics───丙烯酸树脂刷
7、acrylic fibers───n.[纺]丙烯酸纤维；腈纶
8、sprightly yarns acrylic worsted───轻纱腈纶精纺
9、acryl fentanyl───FenTaiNi丙烯
10、acrylic colour───丙烯酸染料
1、Any industry with more than 50% of acrylamide monomer structural unit of the polymer, are generally referred to as polyacrylamide (PAM).───工业上凡是含有50%以上丙烯酰胺单体结构单元的聚合物，都泛称聚丙烯酰胺 (P A M)。
2、Food Standards Authority (FSA) has issued a public warning about the risks of a compound called acrylamide that forms in some foods cooked at high temperatures. ───食品标准局 (F S A)已经发布了一份公开声明，称在一些高温烹饪的食物中会形成一种名为丙烯酰胺的化合物，这种化合物会带来风险。
3、SNF is a multination company and famous for being expertise in producing acrylamide-based polymers which used in wastewater treatment.───跨国性企业SNF公司是全球著名的水处理用丙烯酰胺类聚合物的专业生产厂家。
4、The result of FT-IR analysis showed that there was copolycondensation between acid-hydrolyzed and oxidized starch and acrylamide.───结果表明，FT-IR证明了酸解氧化玉米淀粉与丙烯酰胺发生了共聚反应；
5、Reduction of acrylamide in food.───减少食品中的丙烯酰胺。
6、Scientists do not know what causes acrylamide to form but they believe it occurs as a result of a chemical process during baking, frying, or grilling.───科学家并不知道是什么导致丙烯酰胺的形成，但是他们相信它是在烘焙、油煎、烧烤或烘烤过程中产生的一种化学物质。
7、The result was that the temperature and the concentration of acrylamide are the most important among these factors.───结果表明，在这些因素中，温度和丙烯酰胺浓度是最主要的影响因素。
8、The results indicated that it has some correlation between the cytotoxicity and the monomer acrylamide content of the materials.───结果表明：在细胞毒性和材料的单体丙烯酰胺容量之间存在着某些关系。
9、Simultaneously, the content of acrylamide in the food depends on the kind of food and the temperature and time of frying.───同时，丙烯酰胺在食品中含量取决于食品种类和油炸温度与时间。