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n.[无脊椎]扇贝；干贝；凹坑（scallop的复数）
1、breaded scallops───带面包的扇贝
2、scallops recipes pan seared───扇贝食谱
3、seared scallops───干贝
4、scallops with pasta───干贝配意大利面
5、scallops dinner ideas───扇贝晚餐创意
1、A type of stitch. An apparatus to make reinforced edges on scallops, etc. , for a strong cutting edge.───一种针型。在扇贝形纹布上生产增强边的一种设备，如，用于坚固的切除边。
2、With shark numbers massively depleted, the rays have had a field day devouring scallops, clams and oysters, rapidly reducing stocks.───由于鲨鱼数量急剧减少，魟鱼就会趁机吃掉很多扇贝、蛤蜊和牡蛎，使这些物种的数量迅速减少。
3、I hope you like scallops.───希望你喜欢吃干贝。
4、The Annanuki also ate of the flesh of the sea including scallops, oysters, shellfish, and certain fish that were considered delicacies.───Anu人也吃海里的肉类包括扇贝，牡蛎，贝壳类动物，而且某些特定的鱼类被认为是美味。
5、My own Chinese New Year feast started out with three seafood dishes-King's crab. Thai-style scallops and steamed shrimp.───而我自己的中国新年大餐则以皇帝螃蟹、泰国干贝和清蒸大虾等三种海味来大刷口福。
6、I prefer clams, scallops and whelks tops to crab and fish meat.───螃蟹和鱼肉，我更喜欢吃蚌、贝和螺肉。
7、But the most popular dish is scallops.───但是最有名的美食还是贝类。
8、'It looks too beautiful to touch, ' said Chloe (how I knew the feeling), 'I've never eaten grilled scallops like this before.───“太美了，简直不忍心吃它，”克洛艾说（我亦有同感），“我从来没吃过这么好的烤扇贝。”
9、There has been a strong growth in aquaculture and the main species produced are salmon, trout, eels, mussels, lobsters, clams and scallops.───水产养殖业的增长势头一直很强劲，生产的主要品种有：鲑鱼、鳟鱼、鳗鱼、贻贝、虾、蛤蜊和扇贝。
1、Add the oil and then the scallops to the pan, leaving a little space for the garlic.
2、Sliced, sea scallops could be made delicious in five minutes flat.
3、Add the salmon, scallops and shrimp and stir-fry until the shrimp turn bright pink.
4、If you would like deeper scallops, extend the length of the two vertical lines to suit.
5、To vary the casserole, add 3-4 prepared scallops or a small jar of drained mussels.
6、Today the sauteed scallops with yucca pancakes, I recommend.
7、The chef also goes with scallops, and as we both eat contentedly, classical music wafts softly throughout the well-appointed room.
8、Scallops, like oysters, are derived from bivalves.
9、Thread the scallops on to skewers, reserving the marinade.