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冲程速率
1、rate───n.(Rate)人名;(法、塞)拉特;n.比率,率;速度;价格;等级;vi.责骂;被评价;vt.认为;估价;责骂
2、visceral stroke───内脏中风
3、stroke rate───冲数
4、a stroke of luck───意外的好运; 三生有幸;一次好运,幸运的机缘
5、stroke of genius───非凡的创见;神来一笔;天才之举
6、stroke───vi.击球;作尾桨手,指挥划桨;(打字时)击打键盘;n.(游泳或划船的)划;中风;(打、击等的)一下;冲程;(成功的)举动;尝试;轻抚;vt.(用笔等)画;轻抚;轻挪;敲击;划尾桨;划掉;(打字时)击打键盘
7、curved stroke───[体]滑弧线;滑弧线,曲线球
8、stroke of luck───运气;幸运
9、a stroke of───一个单位(可以是一道,一次,一个,一击等等)
1、Epidemiological study on the relationship between diet nutrition and the prevalence rate of stroke───膳食营养因素与脑卒中患病率相互关系的流行病学研究
2、"This rate of stroke was relatively low due to the delay in being able to assess the patients after their initial TIA, " said Dr Smith.───“这个卒中率是相对较低的,因为从患者初发TIA到就诊存在时间延迟,”Smith医生说。
3、The high deformity rate of stroke influences patients health and quality of life.───其高度的致残性,严重影响患者的身心健康和生活质量。
4、Conclusion: Mortality and disabled rate of stroke is high, which will be a key point in the future study.───结论:脑中风的死亡率和致残率较高,是医学上的攻关重点。
5、The difference was primarily due to a reduction in the rate of stroke with clopidogrel.───两组间差异主要源于使用氯吡格雷减低中风发生率。
6、Objective: To study the relation between diet nutrition and the incidence rate of stroke.───目的:研究膳食营养因素与脑中风发病率关系。
1、The rate of stroke in high-risk cardiac surgery patients receiving aprotinin therapy is lower than would be anticipated.
2、Conclusion The result sug gest that controlling blood pressure and interfering the behavior ways would reduce the rate of stroke incidence.