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发酵乳
1、fermented───v.使…发酵;动乱(ferment的过去分词);adj.酿造;已发酵的
2、fermented cream───发酵奶油
3、fermented soybeans───发酵大豆
4、fermented emulsion───发酵乳状液
5、fermented bean sauce───豆豉
6、fermented food───发酵食品
7、fermented fluid───发酵液
8、savory fermented fish───清香发酵鱼
9、milk───vi.挤奶;vt.榨取;挤…的奶;n.(Milk)人名;(英)米尔克;n.牛奶;乳状物
1、First pour the fermented milk into it. Then boil it on fire to distill it.───先把发酵的牛奶装到里面煮沸。让它变成蒸汽。
2、The fermented milk was made of milk or dairy products by inoculating lactobacillus.───发酵乳,它是以乳或乳制品为主要原料,通过接种乳酸菌发酵后而制成。
3、Fermented milk has distinct flavors and aromas, depending on incubation conditions and the microbial inocula used .───发酵乳制品具有与众不同的风味与香气,这主要取决于微生物的培养条件及所使用的接种方法。
4、First pour the fermented milk into it.───先把发酵的牛奶装到里面煮沸。
5、In this paper, the production process of double-protein fermented milk is described, and the factors affecting its stability discussed.───详细介绍了双蛋白发酵乳的生产工艺,并讨论了影响其稳定性的因素。
6、Fermented milk was mixed with cereals and juice to make a Lactobacillus beverage.───以发酵酸乳为主要原料,复配谷物和果汁制作乳酸菌饮料。
7、And getting to know viili, a Finnish fermented milk that reminds me of the Japanese soy product natto.───再来认识一下viili,它是一种芬兰发酵牛奶,它让我想起了日本酱油产品纳豆。
8、The product is green. It has soft fermented milk and spirulina taste.───产品呈嫩绿色,具有柔和的酸奶和螺旋藻混合的香气。
9、In this experiment, the ultrafiltration technology of ACE inhibitory peptides derived from fermented milk was studied.───本实验采用超滤法分离发酵乳中的ACE抑制肽,研究了超滤工艺的主要技术参数。
1、Bifid - amended fermented milk products are now available in various parts of the world.
2、Fermented milk has distinct flavors and aromas, depending on incubation conditions and the microbial inocula used.