大家都搜:
肉类保藏
1、post curing───后固化;后熟化
2、curing marijuana───治疗DaMa
3、curing cannabis───治疗DaMa
4、curing time───固化期,熟化期,熟化时间;硬化时间,[化工]固化时间
5、ballot curing───选票补救
6、meat and meat───肉和肉
7、curing───[化学]固化;(肉、鱼等的)[食品]腌制,调制;医治;食物加工法;cure变形
8、meat───n.肉,肉类(食用)
9、curing ballots───养护选票
1、An Elementary Introduction to Meat Curing───浅谈肉的腌制
2、They defined processed meat as any meat preserved by smoking, curing or salting, or with the addition of chemical preservatives.───他们将加工肉制备界定为经过熏制、腌制和用化学添加剂处理过的肉制品。
3、Nitrite is used for curing meat.───亚硝酸盐一般用于加工肉类食品。
4、After curing remove meat from the brine, wash, and hang up to dry for 24 hours.───腌制完成后,将牛肉从盐汁中取出,冲洗,并悬挂干燥24小时。