大家都搜：
adj.咖啡的
1、caffein───n.KaFeiYin；茶精 (Xing Fen Ji)
2、caseic───酪蛋白
3、caffeine───n.[有化][药]KaFeiYin；茶精 (Xing Fen Ji)
4、caffeinic───adj.咖啡酸的
5、caffeinism───n.慢性咖啡中毒，[内科]咖啡碱中毒
6、chaffers───n.讲价；vi.讲价；讨价还价；vt.讲价；讨价还价
7、chaffering───n.讲价；vi.讲价；讨价还价；vt.讲价；讨价还价
8、chaffery───查弗利
9、caffeism───n.KaFeiYin中毒
1、Objective To determine caffeic acid in Pugongying granules by HPLC.───目的用高效液相色谱法测定蒲公英颗粒中咖啡酸的含量。
2、The effect of caffeic acid on absorption spectrum, color and composition of anthocyanins extracted from purple corn cobs were investigated.───研究咖啡酸对紫玉米花色苷溶液的吸收光谱、颜色和花色苷组分的影响。
3、Caffeic acid is another phenolic compound found in grapes.───咖啡酸是葡萄中含有的另一种酚类化合物。
4、OBJECTIVE To determine the content of caffeic acid and chlorogenic acid in Taraxacum from different habitats.───目的：测定不同产地蒲公英中咖啡酸和绿原酸含量。
5、The binding reaction of caffeic acid with bovine serum albumin (BSA) was studied using fluorescence spectroscopy.───采用荧光光谱法研究咖啡酸与牛血清白蛋白 (B S A)结合反应。
6、The content of caffeic acid in freeze-dried samples decreased with increasing harvesting time, whereas p-coumaric acid increased.───测定印度种辣木冷冻乾燥样品的酚酸类化合物，咖啡酸含量随著采收时间的增加而递减。
7、The co-pigmentation and stability effects of caffeic acid on kermes radish red pigment were studied in the paper.───本文研究了咖啡酸对胭脂萝卜红色素辅色作用及其稳定性的影响。
8、Caffeic acid quenched the fluorescence of BSA through a static process.───实验表明，咖啡酸对BSA的荧光猝灭为静态猝灭。