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反式脂肪酸（transfattyacid的复数）
1、trans fabreath───反式fabreath。
2、fatty───n.胖子；adj.脂肪的；肥胖的；多脂肪的；脂肪过多的
3、essential fatty acids───[机] 必需脂肪酸
4、fatty tissue───脂肪组织
5、acids───n.[化学]酸，酸类；有酸味的东西（acid的复数）
6、fatty acid───脂肪酸
7、unsaturated fatty acids───[生化]不饱和脂肪酸
8、corrosive acids───腐蚀酸
9、foothills trans───山麓山脉
1、Acne. Foods that are high in saturated fat and trans fatty acids increase the sebum production in the body, which in turn increases acne.───高饱和脂肪和反式脂肪酸会使皮下脂肪增多，这会刺激CuoChuang的增加。
2、Actions to reduce trans fatty acids need to carefully consider both intended and unintended consequences related to nutrition and public health.───减少反式脂肪酸的的行动需要仔细考虑与营养和公共健康有关的预期的和非预期后果。
3、This means no trans fatty acids in her cupcakes, unlike many commercially made baked goods in the market.───这意味着她的杯子蛋糕里没有任何反式脂肪酸transfattyacids - - -而大多数市场上的烘焙制品都用人造奶油。
4、Intakes of both saturated and trans fatty acids should be as low as possible within the context of a nutritionally adequate diet.───在营养充分的膳食中饱和脂肪酸和反式脂肪酸应尽可能低。
5、The poison in these items is called partially hydrogenated fat, often referred to as trans-fatty acids.───这些食物所含的毒性物质叫做部分氢化脂肪酸，也就是通常所说的反式脂肪酸。
6、Over the years, the scientific community has been trans fatty acids potential harm compares the system.───多年来，科学界已经就反式脂肪酸的潜在危害进行了比较XiTong的研究。
7、How do you recognize trans fatty acids when shopping for food items?───当你买食品时，你是怎样辨认反式脂肪酸的？
8、Therefore, controlling the heating temperature and time of OCSO during cooking was important to avoid the formation of trans fatty acids.───因此，在油茶籽油烹饪过程中，应掌握好加热温度和时间，以避免形成反式脂肪酸。
9、The amounts of these trans fatty acids increased with the increase of both heating temperature and time.───随着加热温度的升高和时间的延长，反式脂肪酸含量和种类有增加的趋势；
1、Control of their saturated fat and trans fatty acid intake, because trans fatty acids increase cholesterol.
2、Trans fatty acids ( trans fats ) are made when vegetable oil is hydrogenated to harden it.