大家都搜：
鸭子是
1、scaup duck───斑背潜鸭
2、Is it a duck───是鸭子吗
3、plucky duck───鸭肉
4、wild duck───n.野鸭; 凫
5、is this a duck───这是只鸭子吗
6、widgeon duck───威金鸭
7、duck clouds───鸭子云
8、duck───vt.躲避；猛按…入水；n.鸭子；鸭肉；（英）宝贝儿；零分；n.(Duck)人名；(德、葡、匈)杜克；vi.闪避；没入水中
9、duck out───逃避；逃走；巧妙地避开
1、renowned at home and abroad by the reputation The Peking roast duck is Beijing famous food, it has luster red colorful.───北京烤鸭是北京有名的食品，它有光泽的红色
2、One duck is shaking hand.───一只鸭子在招手。
3、Peking Duck, also known as Peking Roast Duck, is considered to be one of China's national dishes.───北京鸭，又叫北京烤鸭，被誉为中国国菜之一。
4、The Fat Duck is owned by chef Heston Blumenthal whose style of cooking is often described by foodies as 'molecular gastronomy'.───肥鸭（餐厅）是由HestonBlumenthal厨师拥有的，其烹饪作风经常被美食家们描述为“美食分子”。
5、The baby duck is duckling.───鸭宝宝是小鸭子。
6、Mother Duck is sitting on her eggs. The eggs break and the ducklings come out one by one.───鸭妈妈正在孵它的蛋。蛋开了，小鸭子们一个接一个地出来了。
7、Eating Peking Roast Duck is seen to be one of the Two things that you are absolutely supposed to do while in Beijing.───如果你在北京，去吃烤鸭是你最应该做的事情之一。
8、Sorry, the duck is off.───对不起，鸭子卖光了。
9、Gourmets in Beijing are unanimous in admitting that Peking Duck is one of the best dishes in the capital city.───北京的美食家都一致认为北京烤鸭是首都最好的一道菜之一。
1、Frozen duck is perfectly acceptable, but-as with most products-fresh is preferred.
2、Sorry, the duck is off.
3、Beijing duck is overfed.
4、Finally, the duck is suspended in an open-mouth wood-burning oven and roasted until it is crisp and mahogany colored.
5、The duck is then dipped in boiling water, and the skin is brushed with a syrup of malt sugar.
6、When duck is tender, spoon off as much of the extra fat as possible, reserving for another use.
7、The dismissal of Andrew Flintoff, bowled by Streak for a duck, is cause for more long-term concern.
8、When duck is cooked, remove from pan and cover with aluminum foil to keep warm.
9、This roast duck is done to a turn.