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面团
1、rhodes bread dough───罗兹面包面团
2、bread───n.面包；生计；vt.在…上洒面包屑
3、dough───n.生面团；金钱
4、sour dough bread───酸面团面包
5、knead dough───和面；揉面
6、pastry dough───油酥面团；n.生面团
7、unleavened dough───死面
8、retarding dough───延缓面团
9、dough boy───n.步兵；团子
1、Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).───酵母味：品尝术语，用来描述酵母的特殊味道(就像生面团味)。
2、This paper was studied on the rheology characteristics and baking quality of the bread dough added modified soybean residue fiber (MSF).───利用改性豆渣纤维粉添加于面包中，进行了面团流变特性和烘焙品质的研究。
3、were little pieces of bread dough thrown into a wok of boiling water.───的面条是扔进锅中用沸水煮的小面片。
4、An aroma like bread dough permeates Raul Cano's lab.───诺的实验室里，弥漫着一股类似面包生面团味道的气味。
5、A twine of Bread dough.───做面包的生面卷
6、Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).───品尝术语，用来描述酵母的特殊味道（就像生面团味）。
7、Influences of Chestnut Powder upon Rheology Properties of Bread Dough───板栗粉对面包面团流变学性能影响的研究
8、Like rapidly rising bread dough, the north slope of Mount St. Helens grew and grew, sometimes by ten feet a day.───就像膨胀的面包团，圣海伦火山的北侧越长越大，有时候一天可以增长10英尺。
9、Rinse the blob with water, and then knead it until it is the same consistency as bread dough.───用水稍微冲洗这团物质，并将它RouNie成像做面包的面团那样有弹性。