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[园艺]蟠桃
1、blue peach───蓝桃
2、sweet peach───密桃
3、princess peach───桃公主
4、one peach───一个桃子
5、rose peach───玫瑰桃
6、peach in───桃子
7、peach───n.(Peach)人名；(英)皮奇；vt.告发；adj.桃色的；用桃子制成的；vi.告密；n.桃子；桃树；桃红色；受人喜欢的人（或物）
8、peach tea───桃子茶； 蜜桃果茶；蜜桃茶
9、flat───vt.使变平；[音乐]使（音调）下降，尤指降半音；n.（法）弗拉特（人名）；（英）弗莱特（人名）；adj.平的；单调的；不景气的；干脆的；平坦的；扁平的；浅的；adv.（尤指贴着另一表面）平直地；断然地；水平地；直接地，完全地；n.平地；公寓；平面；vi.逐渐变平；[音乐]以降调唱（或奏）
1、Breeding of a new early ripening flat peach cultivar 'Guifeihong'───蟠桃早熟新品种贵妃红的选育
2、Newcomers will be wrapped with gauze wrapped in sugar-coated flat peach kernel, and then distributed to the guests, to symbolize abundance and happiness.───新人会用薄纱包着裹以糖衣的扁桃仁，然后分派给宾客，以象征丰足和美满。
3、Research on Characteristic Apple Vinegar Beverage with Flat Peach Juice and Watermelon Juice───特色蟠桃西瓜苹果醋饮料的研究
4、Observation on some early apricot varieties and a flat peach variety introduced from Romania───罗马尼亚早熟杏品种和蟠桃品种的引种观察初报
5、Influence of Different Harvesting Time on Storage Quality and Physiological Characteristic of Flat Peach───不同采收期对蟠桃贮藏品质及生理特性的影响
6、Approach of influence factors on quality of flat peach beverage during industrialization───蟠桃汁饮料产业化生产中质量影响因素的探讨
7、processing technology, product standard, common quality problems and solutions concerned with a flat peach juice drink are mainly described.───主要介绍了蟠桃汁饮料的生产工艺、产品标准、常见的质量问题和解决办法。
8、Effect of soil temperature on several physiological indices of floral buds under protected cultivation of flat peach───地温对设施桃花芽若干生理指标的影响
9、The shape of the tomato variety, and some flat like a lantern, and some round like a ball, as well as tomatoes following sharp, like an upside down with the peach.───西红柿的形状多种多样，有的扁得像个灯笼，有的圆得像个皮球，还有的西红柿下面尖尖的，像一个倒立着的桃子。
1、Newcomers will be wrapped with gauze wrapped in sugar-coated flat peach kernel, and then distributed to the guests, to symbolize abundance and happiness.