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v.（尤指将蔬菜）煮成半熟；受热致使不适
1、parboils───v.（尤指将蔬菜）煮成半熟；受热致使不适
2、preboiled───预煮
3、hard boiled───（鸡蛋）煮得老的；强硬的；辣手神探 (Hard Boiled)
4、parboil───v.（尤指将蔬菜）煮成半熟；受热致使不适
5、panbroiled───vt.油煎
6、potboiled───v.为混饭吃而粗制滥造
7、charbroiled───v.碳烤（食物，尤指肉类）
8、paroled───v.假释，有条件地释放（囚犯）（parole的过去式及过去分词）
9、hard-boiled───（鸡蛋）煮得老的；强硬的；辣手神探 (Hard Boiled)
1、Choose rice varieties such as brown rice, parboiled rice or basmati.───选择糙米、蒸谷米或印度香米。
2、The damp and hot buckwheat is the intermediate product in the processing of producing parboiled buckwheat.───湿热荞麦是生产蒸荞麦米的中间产品。
3、So, what do you say for the victory of State Yue? Parboiled rice, being the crucial material factor, can never be neglected.───您了说越国为啥能胜呢？蒸谷米作为其最重要的物质方面原因是无法忽略的。
4、They must be parboiled, steamed or Fried lightly in unrefined corn or sesame oil.───他们必须谷米、蒸或油炸或麻油玉米轻轻在不登大雅之堂。
5、Root vegetables were also preserved in brine after they had been parboiled.───根菜也保存在盐水后，他们被蒸。
6、The physicochemical characteristics of parboiled rice bran and common rice bran were determined.───对蒸谷米糠和普通米糠的物理特性和化学特性进行了测定。
7、The Effect of sequential soaking, boiling and drying process on the quality of parboiled rice was studied.───对浸泡、蒸煮、干燥等湿热处理对蒸谷米品质的影响进行了研究。
8、parboiled head of cabbage scooped out and filled with a hash of chopped e. g. beef or ham and baked; served with tomato or cheese sauce.───煮半熟的卷心菜头，挖出菜心，填充一些牛肉细丝或火腿，然后烘焙；蘸番茄和干酪沙司吃。
9、D. , when the world class while the Asia's biggest parboiled rice plant entered substantial construction stage in Jiangxi Province.───那一年是亚洲最大的世界级蒸谷米工厂在江西进入实质性建设的时期。
1、Potatoes can be parboiled before roasting.
2、The physicochemical characteristics of parboiled rice bran and common rice bran were determined.