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保湿水果
1、moisture surge───潮气
2、moisture foam───湿泡沫
3、fruit───vt.使……结果实;vi.结果实;n.水果;产物;n.(Fruit)人名;(法)弗吕;(英)弗鲁特
4、rich moisture───水分丰富
5、moisture oxygen───湿氧
6、moisture creme───保湿霜
7、shea moisture───乳木果水分
8、soothing moisture───舒缓水分
9、moisture───n.水分;湿度;潮湿;降雨量
1、During granulation, the transfer of moisture from pulp to peel is faster than that of normal fruit.───果实枯水时,水分从果肉到果皮的转移速度大于正常果。
2、straw can obviously improve soil moisture and question to cover, raise the speed of growth of the fruit.───秸秆覆盖可以明显提高土壤水分和温度,提高果实的生长速率。
3、Pudding and fruit cups. They have moisture-absorbing gelatin or pectin bases that help your body hold moisture and nutrients.───布丁或水果什锦。它们富含有助于人体吸收水分和营养的吸水明胶或果胶成分。