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面粉风味
1、bread flour───面包粉;高筋面粉
2、the flour───面粉
3、flour───n.(Flour)人名;(法)弗卢尔;vt.撒粉于;把…磨成粉;n.面粉;粉状物质
4、flour sack───面粉袋
5、flavour Ate───调味剂
6、bromated flour───溴化面粉
7、caramel flavour───焦糖味
8、leguminous flour───豆科面粉
9、cheese flavour───干酪味
1、Your mop top is a rich source of L-cysteine, an amino acid that can be extracted from hair and used as a flavour enhancer or flour improver.───发梢富含L-半胱氨酸,它是一种可以从头发里提炼的氨基酸,可用作增味剂或面粉改良剂。
2、Our signature thick-crusted bread! Its elegant gingerbread flavour comes from the blend of white and rye flour, a special levain, and a long fermentation process.───面包是我们主打产品,他独有的姜味面包来自于三种不同的面粉,其中还添加了神秘的酵母。长时间的发酵过程使得面包的肉质厚实有嚼劲。
3、The result showed that the quantities of salt, citric acid, sodium citrate, preserved plum flour and maltitol had great effects on the flavour of the troche.───结果表明,食盐、柠檬酸、柠檬酸钠、话梅粉和麦芽糖醇这几种主要原辅料的用量对无糖型话梅含片的风味有较大的影响。