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n.干酪制造者（cheesemaker的变形）
1、cheese burgers───芝士汉堡
2、cheese───adj.叛变的；胆小的；n.[食品]奶酪；干酪；要人；vt.停止
3、smelly cheese───臭奶酪
4、cheese rings───奶酪圈；芝士圈
5、pimento cheese───辣椒干酪
6、making meals───做饭
7、playing cheese───玩奶酪
8、making───n.发展；制造；形成；v.制作（make的现在分词）
9、cheese board───干酪缸的缸盖；干酪板
1、Liu, 37, spent seven years in France studying the language, business administration and cheese making.───37岁的刘洋在法国呆了7年，学习语言、工商管理及奶酪制作。
2、37, spent seven years in France studying the language, business administration and cheese making.───37岁的刘洋在法国呆了7年，学习语言、工商管理及奶酪制作。
3、It MAY seem ridiculous, but in the hunt for sources of alternative energy researchers have come up with fuel cells which are powered by cheese-or at least whey, a by-product in cheese making.───看似荒谬，但研究人员确实已经发明出了一种由奶酪作为能源的燃料电池，或者更确切的说，是奶酪制作过程中的副产品——乳清。
4、Many vegetarians are also concerned about animal rennet used in the cheese making process.───许多素食者也虑及在制作乳酪过程中所用的动物性凝乳酶。
5、As they stopped at a cheese farm, a young guide led them through the process of cheese making, explaining that goats' milk was used.───他们在一个奶酪场停下来。一位年轻的导游带他们参观了奶酪制作的全过程，解释说用的是羊奶。
6、The University of Vermont offers classes in cheese-making through the Vermont Institute for Artisan Cheese.───佛蒙特大学在佛蒙特奶酪工匠学院开设了奶酪制作课程。
7、The expansions include cheese-making operations in Wisconsin and Idaho and a sweet potato canning plant in Arkansas.───此次扩张包括在威斯康兴州和爱达荷州建造奶酪制造场和在阿肯色州建造的甘薯罐头厂。
8、Traditional cheese making skills give our brie its soft, supple, creamy texture.───用传统干酪制作技术制成的布里干酪柔软，不易裂开，而且口感细滑。
9、Coagulation of casein is the fundamental process in cheese making . It is generally done with reset.───酪蛋白凝聚是干酪生产中的基本工序，通常情况下，这一过程由凝乳酶来完成。
1、Dairy - dominated Vermont has a long and storied history of cheese making.
2、Coagulation of casein is the fundamental process in cheese making. It is generally done with reset.
3、In actuality, cheese making is preservation of a food by dehydration.
4、Many vegetarians are also concerned about animal rennet used in the cheese making process.
5、As they stopped at a cheese farm, a young guide led them through the process of cheese making, explaining that goats' milk was used.
6、Chymosin used traditionally in cheese making is an aspartic protease extracted form abomasum of suckling calves.
7、This paper described the function of emulsifying salts on the processed cheese manufacture. In addition, introduced the property of emulsifying salts and how to use in the processed cheese making.