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食品成分
1、composition───n.作文，作曲，作品；[材]构成；合成物；成分
2、composition calculator───作文计算器
3、basaltic composition───玄武质成分
4、composition book───<英>写作指导书，<美>作文练习簿
5、incongruous composition───不协调成分
6、composition notebook───作文笔记本
7、line composition───n.生产线组成
8、composition function───[数]复合函数
9、choral composition───合唱作品
1、Food composition is a critical intrinsic factor that influences the spoilage process.───食品的成分是一个至关重要的内在因素，它影响食品变质的过程。
2、Please verify the food composition table and experiment with the application before you start using it.───请确认食物成分表和实验中的应用，然后再开始使用它。
3、Examination of food composition tables shows that in general, cereals are highest in starch content and lowest in sugars.───查看一些食物成分表便可知道，通常谷类的淀粉含量最高而糖含量最低。
4、Chicken plays an important role in food composition and nutrition of human.───鸡肉是人类食物的重要组成成分和营养来源。
5、The aim of this study was to investigate the effect of food composition on the pharmacokinetics of oral TU.───本研究旨在探索食物成分对口服TU药代动力学的影响。
6、The food composition varying with different seasons showed that birds only present in spring and autumn, and insects in summer and autumn.───不同季节的食物组成成分不尽相同：春秋季节的食物多鸟类，夏秋季节的食物多为昆虫。
7、Food composition table, menu and RDA data base are set up. The software of daily family menu is programmed and developed.───建立食物成分表、菜谱及RDA数据库，设计程序，开发出家庭一日食谱软件。
8、Nutritionists and dietitians can analyze a person's diet in detail by using tables of food composition.───营养学家和饮食学家能够通过使用食物成分表详细分析个人的饮食。
1、Copepoda is the most important food group in the food composition of Sagitta crassa in four seasons, but there are remarkable changes in percentage of copepoda species consumed by Sagitta crassa.
2、These conclusions must be taken with caution because food composition values for vitamin B6 are still in the developmental stage. 10.
3、The food composition consisted of eight groups: diatom, protozoa, spongiaria, annelida, mollusca, crustacea, echinodermata and pisces.
4、The use of food composition tables is somewhat more precise but still only a crude quantitative expression of nutrients consumed.
5、Food composition is a critical intrinsic factor that influences the spoilage process.