大家都搜:
嫩化酶
1、epimerase enzyme───差向异构酶
2、ptyalin enzyme───酪氨酸蛋白酶
3、restriction enzyme───[遗]限制性内切酶;[遗]限制酶
4、effector enzyme───效应酶
5、anaplerotic enzyme───回补酶
6、conjugated enzyme───缀合酶;结合酶类;[生化]结合酶
7、assimilatory enzyme───同化酶
8、enzyme───n.[生化]酶
9、enzyme wash───酵素洗
1、The tenderness is the main edible quality of the meat, this paper summarized the meat tenderizing enzyme——inner tenderizing enzyme and outer tenderizing enzyme based on a large number of papers.───嫩度是肉的主要食用品质,在查阅大量资料的基础上,综述了肉类嫩化酶——内源性嫩化酶与外源性嫩化酶的特性和应用等。
2、Tenderizing Enzyme of Meat and Its Application in Process of Animal Product───肉类嫩化酶及其在畜产品加工中的应用进展