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n.[有化]多酚；多酚类（polyphenol的复数形式）
1、polyplacophora image───多音字图像
2、carcinomatous polyps───癌XingXi肉
3、polyps───n.息肉（polyp的复数）
4、polyporus umbellatus───猪苓
5、polyplacophora foot───多板足
6、cancerous polyps colonoscopy───癌XingXi肉结肠镜检查
7、polyphony digital───复调数码
8、Polyphemus───n.波吕斐摩斯（希腊神话中的独眼巨人）；n.<希神>波吕斐摩斯（独眼巨人）
9、polyphony───n.复调；复调音乐；多音
10、polyphonic singing───复音歌乐
1、And it seems the trees' thin, flat leaves may also be able to ward off illness, as they have high levels of compounds called polyphenols.───同时，看来又薄又平的树叶也可以预防疾病，因为它们含有许多多酚类化合物。
2、The lixiviating rate of polyphenols by oak stave steeping was the fastest at the beginning.───橡木板浸泡原白兰地前期对酚类物质的浸提速度最快；
3、The taste of Nanchuan wild tea is strong concentration and easy to oxidation for the high content of tea polyphenols and catechins.───茶多酚、儿茶素含量丰富，决定了南川野生大树茶易氧化，成茶滋味浓强度高。
4、Green tea is rich in polyphenols and seems to block the formation of tumors by preventing blood vessels of forming everywhere.───绿茶含有丰富的多酚，被指望能够通过在血管中到处形成来阻止肿瘤的形成。
5、The idea is to see if these plant polyphenols could be translated into fighting fat cells in animals, i. e. humans.───研究的目的是要看这些植物多酚是否能够对抗动物如人的脂肪细胞。
6、Plant polyphenols are known to resist the development of fat cells.───已知植物多酚阻止脂肪细胞的发育。
7、Studies show that green tea contains antioxidants, polyphenols, theanine, as well as a wide variety of vitamins and minerals.───研究表面绿茶含有抗氧化物，茶多酚，同时还含有种类繁多的维生素和微量元素。
8、High levels of polyphenols can generally be found in the fruit skins.───在这些果皮中常能发现高质量的多酚类。
9、They contain polyphenols - antioxidants that help skin look younger.───它们富含多酚类物质——一种使人看起来更年轻的抗氧化剂。
1、Ingredients: Coffee, dietary fiber, polyphenols, minerals group, vitamins, Garcinia cambogia extract.
2、Tea polyphenols had influences on the properties of bromelain.
3、To research the optimization procedure of polyphenols for Artichoke separation by macroporous resin HPD 400.
4、Non- anthocyanidin polyphenols have many biological activities such as anti-oxidative effect, anti-cancer effect, protection of heart and vessels and nervous system, inhibition of bacteria.
5、Tea polyphenols show great effects on astringency of tea taste.
6、The determination of polyphenols in the pellicle was studied by HPLC.
7、The lixiviating rate of polyphenols by oak stave steeping was the fastest at the beginning.
8、After removing polyphenols, pigments and other substances by precipitation with lead subacetate, the residual lead ions are removed by adding sulphuric acid.
9、In this experiment, Liposoluable tea polyphenols(LTP) have been synthesized by means of acylation with lauroyl chloride.