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底层发酵
1、fermentation vessels───发酵容器
2、fermentation definition───发酵定义
3、fermentation broth───发酵液
4、fermentation process───发酵工艺,发酵过程;发酵过程;发酵工艺
5、bottom───n.(Bottom)人名;(英)博顿;vi.到达底部;建立基础;vt.装底;测量深浅;查明真相;adj.底部的;n.底部;末端;臀部;尽头
6、fermentation───n.发酵
7、fermentation weights───发酵重量
8、fermentation crock───发酵罐
9、fermentation equation───发酵方程
1、changes of principal components during bottom fermentation with duck wheat added with 10% compound juice as raw material were analyzed and the processing technology parameters were determined.───以苦荞为原料,辅加10%的复合果汁,采用液体深层发酵生产工艺,研究了发酵过程中各主要成分的变化,并确定了加工工艺参数。
2、The hawthorn is the main material and the fermentation carried out by alcohol fermentation and vinegar fermentation which were conducted by the way of bottom fermentation.───以山楂为原料用液体发酵法进行酒精发酵、 醋酸发酵制备山楂果醋。
3、combined with the techniques of double bottom fermentation and cross-steaming could produce high quality liquor with high yield;───与双轮底发酵、串蒸技艺结合获得优质高产的新工艺。
4、Double Bottom Fermentation Technique by Yellow Water Closure───截流黄水双轮底发酵技术
1、The hawthorn is the main material and the fermentation carried out by alcohol fermentation and vinegar fermentation which were conducted by the way of bottom fermentation.
2、The changes of principal components during bottom fermentation with duck wheat added with 10% compound juice as raw material were analyzed and the processing technology parameters were determined.
3、Besides, double bottom fermentation and multiple bottom fermentation are simple and effective measures.
4、Top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation.