大家都搜：
中国菜
1、cuisine meaning───烹饪的意义
2、superb cuisine───精湛厨艺
3、sea cuisine───海菜
4、home cuisine───家常菜
5、cuisine library───美食图书馆
6、enticing cuisine───YouRen的菜肴
7、Chinese───adj.中国的，中国人的；中国话的；n.中文，汉语；中国人
8、lean cuisine───清淡的菜肴
9、peruvian cuisine───秘鲁菜
1、In Chinese cuisine they may be roasted and served as snacks or added to a variety of soups, stews and congees.───在中国菜中，银杏通常被烤制，或者做成小吃，又或者放入各种汤、炖菜和粥中食用。
2、Chinese cuisine is an art, which grew out of a highly developed civilization.───中国烹饪是一门艺术，它发源于高度发展的社会文化。
3、At the Federick restaurant, I experienced a mash-up of Indian and Chinese cuisine.───在费德里克餐厅，我体验了印度和中国美食的融合。
4、A Do you prefer Chinese cuisine?───A你更喜欢中国菜吗？
5、To say that the traditional Chinese cuisine, there is no symbolic representative of delicious is representative.───要道传统的中国菜，出有甚么意味性的代表，甘旨的便是代表。
6、Chinese cuisine is very different from European.───中国烹饪与欧洲烹饪有很大区别。
7、At the same time, . . . milk and dairy products, to this date, have not taken a prominent place in Chinese cuisine.───与此同时，在某种程度上，牛奶和乳制品还没有在中国菜肴中占有突出的地位。
8、"You do not have to be French to understand French cuisine, you do not have to be Chinese to understand Chinese cuisine, " he said.───他认为欣赏法国菜肴不一定非要是法国人不可，同样，也不一定只有中国人才能理解中国的烹饪艺术。
9、Dim Sum is the name for a Chinese cuisine which involves a wide range of light dishes served alongside Chinese tea.───点心是中式美食中的一种，包括的种类很多，通常都配以茗茶一起享用。
1、Norwich School is enlightening its pupils about Chinese cuisine.
2、All type of red meats, poultry, caviare, smoked, grilled and roasted and strong sauced dishes, Chinese cuisine. Very good with most cheeses.
3、This dish has a strong tinge of Chinese cuisine.
4、There is a historic explanation for the abysmal state of Chinese cuisine in the United States.
5、Abalone, a kind of edible sea snail prized and expensive ingredient in Chinese cuisine.
6、A striking palette of tastes and textures has long been a hallmark of Chinese cuisine (think sweet-and-sour soup), and this affinity for taste-bud workouts has carried over to trendy drinks.
7、But you can find inauthentic Chinese cuisine everywhere in China. There is bad Sichuan food in Beijing, and bastardized Yunnan food in Sichuan.
8、Abalone, a kind of edible sea snail, is a highly prized and expensive ingredient in Chinese cuisine.