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puckering是什么意思 puckering的用法例句

puckering(意思翻译)

v.折叠;起皱纹(pucker的ing形式)

n.[机]皱纹


puckering(相似词语短语)

1、puckery───adj.起褶的,弄皱的;易皱的;缩拢的

2、pucker up buttercup───皱起毛茛

3、puck from glee───欢乐合唱团的冰球

4、puckered definition───皱褶的定义

5、puckered macular───皱褶黄斑

6、puckered lip emoji───皱唇表情

7、puckered define───皱巴巴的定义

8、pucker lips───噘嘴

9、hockey puck───冰球

10、puckers───v.折叠;起皱(pucker的三单形式);n.褶皱;皱纹(pucker的复数)



puckering(双语使用场景)

1、But he saw her long gentle face puckering into tears, and felt ashamed of the useless pain he was inflicting.───然而,一看到她那张文静的长脸皱缩着流下了眼泪,他又为使她蒙受痛苦而感到惭愧了。

2、This means no more unsightly puckering on decorative trims, just enhanced eye-catching branding.───这意味着没有装饰装饰更难看的蹙起,只是提高了令人瞩目的品牌。

3、No puckering or stretching of fabric when zipper is inserted.───当拉链装上后布料外观不能起皱或拉长。

4、A man in a hat and a woman with a curly-looking hair-do puckering up show people where they must not indulge in full-on lip-locking.───从标识上可以看到,头戴礼帽的男士和卷发女士正在亲吻,(中间划了一道红色的斜线),以提醒人们请勿在此处接吻。

5、If you notice that the cups are puckering or that there is a gap between your breasts and the bra, the cups are too big.───如果XiongZhao蹙起或者与你的胸部之间有一道沟,那罩杯又太大了。

6、Astringent: Mouth-puckering sensation; the result of tannin being present in the wine.───麻辣:由于丹宁在葡萄酒中的作用而使喉间受到强烈刺激的感觉。

7、Puckering was found along waistband seam , it was especially poor at the top of fly front.───裤头起皱,尤其在前钮牌处。

8、Even after it is soaked in water for a week, the grass has a strong mouth-puckering taste.───即使用水浸泡一周的时间,这种草还是带有强烈的涩味。



puckering(英语使用场景)

1、If you notice a change in appearance of the breast such as size or shape, dimpling or puckering, that is also of concern.

2、No puckering or stretching of fabric when zipper is inserted.

3、Corked wine is easier to recognise than to describe: it is woody, mouldy, stale and mouth - puckering.

4、Astringent: Mouth - puckering sensation ; the result of tannin being present in the wine.

5、It appeared to be some disturbance of the atmosphere, a puckering slash of the ethereal epidermis itself.

6、Many experienced players maintain that the only way to get really good tone is to use a tongue blocking embouchure , rather than puckering to get single notes.


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