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n.[食品]蔗糖
1、saccharin sodium───糖精钠
2、saccharic───adj.砂糖的
3、lepisma saccharina how to get rid of───糖精麻风病如何消除
4、saccharine lyrics jazmin bean───糖精甘豆
5、saccharine trust───糖精信托
6、saccharatus───糖精
7、saccharine tone───糖精调
8、saccharine lyrics───糖精歌词
9、saccharinum───糖精
10、lepisma saccharina───糖的美
1、Research progress and developing prospects on processing techniques of saccharose───蔗糖深加工技术研究进展与发展前景
2、There were different effects of the saccharose on the mold and bacterial growth.───此外,无论蔗糖添加量多少均会促进霉菌和酵母的生长。
3、The effects of alcohol, saccharose , starch or citric acid on viscosity of low concentration food gum solutions are studied.───研究结果表明,乙醇能使这四种食品胶溶液粘度均增高。
4、food additive was not influenced to stability, with the exception of saccharose.───食品添加剂对色素稳定性影响不大,但蔗糖对稳定性有影响。
5、extracts, saccharose and salt have synergistic antimicrobial effect.───提取物与蔗糖、食盐存在协同抑菌作用。
6、Lactose (milk), sucrose (saccharose), macrogol, and magnesium stearate.───乳糖(牛奶),蔗糖(蔗糖),聚乙二醇,硬脂酸镁。
7、The method of slow cooling embryos with 1, 2 propanediol and saccharose were used.───该方法的缓慢冷却胚胎与1,2丙二醇和蔗糖用。
8、In this work, an experimental study of the density and ultrasonic velocity in the ternary mixture (water-ethanol-saccharose) is presented.───在这项工作中,实验研究的密度和声速三元混合物(水,乙醇,蔗糖)提出。
9、the extracts of Aloe had synergistic antimicrobial activities with saccharose and salt.───而且与蔗糖溶液和食盐溶液存在协同抗菌效果。