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二氯丙醇
1、The formation mechanism of Dichloropropanol was discussed in detail in this paper.───该文对水解蛋白质调味液中的氯丙醇形成机理进行了详细讨论。
2、The synthesis of dichloropropanol from saturated chlorine water generated in electrolysis───电解副产饱和氯水合成二氯丙醇
3、Formation and Control of Dichloropropanol in the Flavor Liquids of Hydrolytic Amino Acid───水解蛋白质调味液中氯丙醇的形成及其控制
4、product produced by this technology had lower dichloropropanol content, strong flavor and um…───此工艺生产的产品中氯丙醇含量低于各国标准,且酱香浓郁、味道鲜美。
5、formation mechanism of Dichloropropanol was discussed in detail in this paper.───该文对水解蛋白质调味液中的氯丙醇形成机理进行了详细讨论。