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panfried是什么意思 panfried的用法例句

panfried(意思翻译)

用平底锅煎的


panfried(相似词语短语)

1、fried───v.油炸(fry的过去分词);adj.油炸的,油煎的;喝醉了的

2、fried food───油炸食物;[医]油煎食品,油炸食品

3、fried noodles───炒面

4、fried chicken───n.炸鸡

5、shuai fried───帅炒的

6、stir fried───用大火炒;快炒

7、pan───vi.淘金;在淘洗中收获金子;vt.淘金;在浅锅中烹调(食物);[非正式用语]严厉的批评;n.平底锅;盘状的器皿;淘盘子,金盘,秤盘;[计]平移

8、fried pork───金钱肉

9、fried squid───酥炸鲜鱿;炒鱿鱼



panfried(双语使用场景)

1、you like the salmon pan-fried or grilled?───您希望鲑鱼用大火煎还是用烤的?

2、Pan fried to your preference, with Horseradish butter, Sauteed Mushrooms, Seared Cherry Tomatoes, Petit Pois and Chips.───香煎根据自己的喜好,与辣根酱,炒蘑菇,烤樱桃番茄,珀蒂波伊什和芯片。

3、Pan-Fried King Prawn with Scallop, Mash Potato, Mix Salad, Thai Chili Sauce.───香煎蒜茸大明虾,焗澳带,配土豆泥,混合沙拉,泰式辣味汁。

4、pumpkin in small reactors, each wrapped in depression, grading both sides of the pan fried to a golden brown, served hot (Figure 6).───南瓜泥分小堆,每个都包上陷料,放油锅煎到两面金黄色,趁热食用(图6)。

5、The crispy bottom was pan fried to perfection, and along with some hot soy milk, I managed to put down six of them.───煎过的包子底香脆得近乎完美,再配上热豆奶,我吃下了六个。

6、In Beijing, Shanghai, or Sichuan province, fish is most likely pan-fried, heavily sauced, or buried in a broth of chilies.───在北京,上海或四川省,鱼多半是在平底锅里炸过,调味重,或是淋上了一层红辣椒汤。

7、Instead, I opt for pan-fried cod and scrunchions (Fried bits of pork rind), a Newfoundland staple.───因此,我选了平锅煎鳕鱼和scrunchions(煎小块猪肉皮),这可是纽芬兰的招牌菜。

8、Chicken potstickers were excellent, pan-fried slowly with a crispy crust and the filling quite good.───鸡肉锅贴也很棒,是用慢火煎炸,皮脆馅鲜。

9、If the egg is to be pan fried, then just crack the egg into the boiling pan, and remember to flip sides.───如果是用平底锅煎蛋,然后才打开鸡蛋到沸腾的锅,记得要翻面。



panfried(英语使用场景)

1、The pan-fried dumplings are akin to egg rolls with a puffy, flaky dough, again with shrimp stuffed inside.

2、Dishes labeled deep-fried, pan-fried, basted, batter-dipped, breaded, creamy, crispy, scalloped, Alfredo, au gratin or in cream sauce are usually high in calories, unhealthy fats or sodium.

3、Pan-fried Louisiana crab cakes with remoulade sauce and Cobb salad with creamy tarragon sauce are perennial lunchtime favorites.


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