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红烧牛腩
1、smoked brisket───熏胸肉
2、braised beef───焖牛肉;炖牛肉;烩牛肉
3、braised───v.用文火炖(braise的过去分词);adj.炖熟的;焖熟的;用文火炖到全熟的
4、beef───vi.抱怨,告发;发牢Sao;n.牛肉;肌肉;食用牛;牢Sao;vt.养;加强
5、braised pork───扣肉
6、braised rice───烩饭
7、braised mutton───n.香焖羊肉
8、braised chicken───n.红烧鸡; 焖鸡
9、injecting brisket───注射牛乳
1、Because of the differences in seasonings and cooking methods, it can be classified as rice noodles with braised food, rice noodles with lettuce and rice noodles with beef brisket.───由于作料和烹调方法不同,桂林米粉大致分为卤味米粉、生菜米粉和牛腩米粉。
2、Rice with patrimonial Braised Beef Brisket───秘制牛腩饭
3、Noodle Soup with Braised Beef Brisket───红烧牛腩汤面
4、Braised beef brisket with radish───牛腩焖萝卜
5、Braised beef brisket with tomato───番茄炖牛腩
6、Braised Beef Brisket with Cumin and Chili Sauce───孜然辣汁焖牛腩
7、Noodles with Braised Beef Brisket───红烧牛腩面