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n.蛋黄；[胚]卵黄；羊毛脂
1、yoks───轭
2、holks───女孩
3、yelks───n.蛋黄；卵黄
4、yorks───n.约克斯集团
5、yolky───adj.蛋黄的；有羊毛脂的；油腻的
6、yolk───n.蛋黄；[胚]卵黄；羊毛脂
7、yonks───n.很久
8、yocks───n.大笑；vt.使…纵声大笑；vi.高声大笑；n.(Yock)人名；(英)约克；(东南亚国家华语)玉
9、folks───n.（复数）人们；n.(Folks)人名；(英)福克斯
1、Moreover, on closer examination they were able to see yolks, indicating that the embryos inside the eggs were alive and developing.───而且，再通过仔细观察，他们能够看见卵黄，说明在卵中的胚胎是活的而且正在发育当中。
2、I've simply cut egg yolks out entirely.───我已经根本不吃蛋黄了。
3、Take the yolks and mix them in with sugar and water, and sugar and flour I guess are probably what I want.───将蛋黄取出，把它们和上糖和水，我猜糖和面粉才可能是我想要的。
4、A duck farmer in Shijiazhuang said the more red material put in the forage, the redder the yolks laid by the ducks.───石家庄的一位养鸭农户说，在饲料中放入的红色原料越多，鸭子所下的蛋的蛋黄越黄。
5、yet the vanilla cream he devised as a replacement began with three egg yolks , beaten with sugar, and went deliciously downhill from there.───然而他却调和出香草奶昔作为替代：取三枚鸡蛋，加糖搅匀，美妙的味道此时已经扑鼻而来。
6、Egg-yolks were to be beaten until an egg-ribbon, trickled over the pale yellow surface, took five seconds to dissolve.───搅卵黄之前，卵带必须细细流过它的淡黄色表面，搅拌过后，要掐准五秒钟使之溶解。
7、It is very important to use the warmth of the pasta to cook the egg yolks. But do not overheat as you'll end up with scrambled egg!───用面条的余温烹调蛋黄。但不要过热，过热就成了炒蛋。
8、Once eggs are cool enough to handle, peel and cut in half lengthwise. Scoop yolks into a bowl; place whites on a serving platter.───鸡蛋凉到可以动手处理时，马上去皮，竖着切成两半。把蛋黄剜出来，放到碗里；把蛋白放到菜盘里。
9、Separate the eggs, beat the yolks and sugar in a mixer until pale to double the size.───鸡蛋分开，把蛋黄和糖放在搅拌机里打至颜色发白，搅拌至原来两倍体积。
1、Stir the egg yolks into the mixture.
2、Work the oil gradually into the yolks with a wooden spoon.
3、I've simply cut egg yolks out entirely.
4、Beat in two of the egg yolks .
5、Separate the yolks from the whites.
6、Blend the egg yolks, lemon juice and herbs in a food processor.
7、Beat up the yolks of three eggs.
8、Separate the whites from the yolks.
9、Dribble the oil into the beaten egg yolks.