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n.[生化]麦谷蛋白
1、agglutinating language examples───凝集语言实例
2、gluten intolerance symptoms───面筋不耐症症状
3、glutton animal───贪食动物
4、deglutition define───吞咽定义
5、deglutition mouth───口吞咽
6、gluttonous snake───贪吃蛇（游戏名）
7、englut definition───工程定义
8、glut opengl───glut opengl
9、reduced glutathione───[医]谷酰基胱氨酰甘氨酸，还原型谷胱甘肽
10、gluten free foods───无麸质食品
1、The use potassium as base stage fertilizing can increase the starch content but glutenin and zein contents decline.───钾肥一次性做基肥施入，可提籽粒高淀粉含量，但谷蛋白和醇溶蛋白含量降低。
2、The monomeric protein has lesser important contribution to the noodle extension quality than glutenin.───单体蛋白对于面条拉伸特性作用小于谷蛋白。
3、The extractions of glutenin and gliadin from vital wheat gluten were investigated.───以谷朊粉为原料，提取了麦谷蛋白和麦醇溶蛋白。
4、The HMW glutenin subunits are important components of wheat storage proteins that closely associated to the dough quality of common wheat.───高分子谷蛋白亚基是小麦籽粒中一类重要的贮藏蛋白，其组成和含量与小麦的加工品质密切相关。
5、Even if the chewing gum is swallowed, the gum base of the gliadin and glutenin can be digested, thus not harming the health.───它即使被咽下用麦胶蛋白和麦谷蛋白做的胶基也能被消化掉，不致于危害健康。
6、Wheat glutenin has an important effect on processing quality.───小麦谷蛋白对小麦加工品质具有重要作用。
7、Significant variation was not found for SDS -PAGE patterns of high molecular weight glutenin subunit and Gliadin of sprouted wheat.───发芽处理的小麦高分子量麦谷蛋白亚基组成和醇溶蛋白电泳图谱均未发生变化。
8、The gliadin and glutenin were closely related to sedimentation value.───麦醇蛋白和麦谷蛋白与沉淀值的关系十分密切。
9、Grain protein content and protein components, in addition to glutenin, were sensitive to water and insensitive to nitrogen.───籽粒蛋白质及各组分含量除谷蛋白外均对灌水反应敏感，对氮肥反应迟钝；